- I’ve discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results.
- I don’t like to overdo it, so I boil my eggs for eight minutes.
- I quickly shake the peels off hard-boiled eggs using a drinking glass and a bit of water.
Hard-boiled eggs may not be glamorous, but they are a quick, easy, and highly portable way to add protein to your diet.
The problem is that unlike frying or scrambling, the cooking happens while the egg is still in its shell, so it can be hard to know when its done.
However, when I follow these steps closely, I’ve figured out how to make a perfect hard-boiled egg every time.
