When people think of Scottish cuisine, traditional dishes like haggis, fish and chips, and sticky toffee pudding may come to mind.
Although these classics are arguably delicious, I think Edinburgh’s food scene has evolved far beyond them, with the buzzy neighborhood of Leith helping to lead the way.
I always recommend dining at Eleanore, a family-run restaurant known for its innovative, artfully presented small plates, as well as its sister restaurants, Ardfern and The Little Chartroom.
My favorite 2025 opening, Barry Fish, is nestled along Leith’s Shore and boasts sublime seafood. From their signature pastrami to a lobster and smoked fish agnolotti, I think every dish is outstanding.
And for quicker bites, I always stop by Alby’s — an Edinburgh institution beloved by locals and visitors alike — for its flavorful focaccia sandwiches.
