There’s no doubt I’ll stick with the trusty oven method for our everyday bacon needs so that I can make big batches. However, the air fryer was the clear winner when it came to fewer strips.
Considering most air fryers heat up in less than a minute and the cooking time was under 10, it’s not even a time suck.
As for the microwave, that approach is only worth considering when time is the main factor, since bacon can be ready in five minutes.
If you prefer pan-fried bacon, I wish you all the best. I acknowledge it’s a classic approach, but it’s the one method I’ll be avoiding from now on.
This story was originally published on June 12, 2024, and most recently updated on July 30, 2026.
